Marel and ULMA presents: Sustainable beef primal portioning and packing webinar

Transforming sustainable meat processing 

Marel and ULMA are at the forefront of prime beef steak portioning, packaging and labeling automation. Following the United Nations Sustainable Development Goals #12 for responsible consumption and production, we aim to create a more sustainable industry by efficiently portioning primals and reducing plastic food packaging while maintaining high product safety and quality standards. 

Reducing environmental footprint

As sustainability awareness increases and environmental regulations worldwide evolve, meat processors must adapt to more intelligent and efficient production methods. Marel’s meat processing solutions maximize your raw material utilization and minimize your waste, while ULMA’s product packaging material reduces your plastic dependence and increases recyclability. 

Exploring sustainable packing

Sign up to watch our webinar and learn how your meat portioning and packaging can become more automated, efficient and sustainable.