Have you discovered the benefits of low-pressure forming yet?
Low-pressure forming lays the foundation for quality convenience products. Whatever you’re forming, whatever your throughput, and whatever the protein, the advantages are significant.
- Highest product quality
- Consistently uniform shape
- Reliably accurate weight
- More sustainable processing
This eBook, The RevoPortioner: translating technology into solutions, will give you an insight into the technology behind our low-pressure forming equipment and how it can help you create superior convenience products.